Brush 1 teaspoon of the oil over a 1-inch border throughout the rectangle. Spread the pizza sauce over the dough, leaving the 1-inch border uncovered. Bake for 10 minutes, or till the crust is golden and crisp and the cheese is bubbling. Heat 2 teaspoons of olive oil over medium warmth in a big skillet. Cook, breaking up meat with a spoon, until water has evaporated and turkey is browned, 6 to 8 minutes.
The Best New Fried Chicken Sandwiches In Seattle
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